When Spring comes around, we get excited. Fava beans, sweet peas, morels, ramps, green almonds, asparagus and green garlic are all in their prime. We had the opportunity to do a wine dinner this past weekend centered around the wines of the Loire Valley in the heart of France. Heavier on the white side, the wines consisted of Muscadet, Chenin Blanc, Vouvray and Sauvignon Blanc which are dominant varietals in the region. We were able to bring forth and prepare a lot of spectacular fish for this one. We both agreed that this was one of our best dinners yet. Our guests felt the same way. Check it out!
Click here to see the Loire Valley Wine Dinner menu.
Tags: Loire Valley, Wine Dinner Menu
