Photo by Alison Conklin
Just a quick post to thank all of the incredible vendors who helped execute the most outrageous reception of all time – OURS! Phil and I have decided that it’s impossible to say thank you as many times as we feel it’s necessary, so here is our one big thank you:
To all of the couples out there planning a wedding, USE OUR VENDORS! Seriously, use each and every one of our vendors. You will not be disappointed!
Let Edge host your affair in their stunning dining room and lounge. They’ll also serve up insanely delicious food and perfectly mixed cocktails.
Have Sarah at Allium Design take over flowers and decor. She’ll create an atmosphere you thought only possible in your dreams.
Call up Jesus at Pure Mix DJ and have your guests dancing ALL night long (like from the second they walk through the door to the very last song .. and then two songs after that!).
The Flour Shop will fix your sweet tooth with an oh-so-yummy wedding cake and any miniature dessert you can think of. Try their butter cookies!
And last, but absolutely not least, ask Alison Conklin to capture the magic. How can one person see ALL OF THIS in one night?
So once again, thank you thank you thank you. You mean the world to us.
I’m guessing it was three or four years ago when my parents decided to clean house and gather some goods to place in a garage sale. My brothers and I got the call that it was first-come-first-serve to obtain any item they were about to pawn off to the public. They’ve resided in the same house in Bethlehem Township for 20 years. Both my brothers and I were raised here through our early teens and college years. Needless to say, they have accumulated their fair share of “stuff” and decided it was time to reduce inventory. There was your typical garage sale merchandise, vases that lost their luster, various furniture pieces, shelving, nic nacs, etc. However, one item caught my eye immediately. It was a fondue pot still in it’s original box loaded with retro images and coloring. It was a wedding gift to my parents 40 years ago. It had its use but ran its course so I decided to take it. I think I’ve used it once at a house party I had on New Year’s Eve two year’s ago. It served as the vessel for some velvety white chocolate fondue. However, this past Friday Sauced used the 40 year old fondue pot at a fundraiser for No Kill Lehigh Valley at the Comfort Suites in South Side Bethlehem to keep our Tomato Confit warm for our Grilled Manchego Sandwiches. It worked perfectly!
We’ve been filming Big Daddy’s House Season 3 for almost 2 weeks now, but today I FINALLY remembered to toss the mac in my shoulder bag so I could blog from the set. Yes, we’re live from the set right now! We’re actually watching Aaron cook down mushrooms for his Wild Mushroom & Gruyere Tarts. Yum!
The Great Tastes of Pennsylvania Wine and Food Festival will be kicking off its 2009 event with a new food vendor … 
