Archive for the ‘menu’ Category

South African Wine Dinner

Thursday, June 10th, 2010

As promised, here is our latest South African Wine Pairing Dinner Menu. As Phil would say, the event was a screaming success. Enjoy.

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Eating our way through DC, as usual

Friday, January 29th, 2010

Let me start out with these incredible photos taken by my soon-to-be-brother-in-law, Matt. Kinda makes you wanna drop everything you’re doing right now and race for wine and cheese, right?!

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This was the start to a fabulous weekend in Washington DC; celebrating engagements and family with my sister, Kristen, and her new fiance, Matt. I had spent the good part of a month thinking of engagement gifts, racking my brain for that one unique present that they surely had not received yet. Finally, it came to me. Phil and I would simply do what we do best – wine and cheese! So we packed up the cooler, jumped in the VW and told Kristen and Matt to get ready for the most memorable gift of all – a wine and cheese tasting on their DC rooftop, courtesy of Sauced!

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If this sounds like a gift idea you’d love to give, but simply don’t have the time to organize, contact us. We love to help people celebrate!

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Wines of the Loire Valley

Wednesday, May 6th, 2009

When Spring comes around, we get excited. Fava beans, sweet peas, morels, ramps, green almonds, asparagus and green garlic are all in their prime. We had the opportunity to do a wine dinner this past weekend centered around the wines of the Loire Valley in the heart of France. Heavier on the white side, the wines consisted of Muscadet, Chenin Blanc, Vouvray and Sauvignon Blanc which are dominant varietals in the region. We were able to bring forth and prepare a lot of spectacular fish for this one. We both agreed that this was one of our best dinners yet. Our guests felt the same way. Check it out!

Click here to see the Loire Valley Wine Dinner menu.

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Sauced caters No Kill Lehigh Valley Fund Raiser

Wednesday, April 29th, 2009

We had a great time serving the wonderful guests at the No Kill Lehigh Valley Fund Raiser this past Friday! Click here to see the “small bites” menu we served to these wonderful people.

The No Kill Lehigh Valley organization is made up of an incredible bunch of workers whose efforts go towards making sure healthy, adoptable and treatable animals are not killed in shelters. Visit their website to learn more and to find out how you can help too!

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Luncheon Menu

Thursday, March 26th, 2009

Here is another Sauced Menu to check out if you’re ever in need of a business lunch caterer. We take care of everything from the food to dinnerware, flatware, glassware .. and of course, DESSERT. Shoot us an email for a free quote on your next business affair. Click here to view our latest business luncheon menu.

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Our Latest Wine Dinner Menu

Sunday, March 15th, 2009

We were particularly excited about this Paso Robles Wine Dinner menu. Though we’re incredibly excited about the asparagus, morels, fava beans and peas that Spring will bring, we still have to be creative in our efforts to remain true to what winter stands for. We brought a variety of dishes to the table that not only complimented the wine, but also brought sincere excitement to the guests with some unique and uncommon flavors. Included in this menu are mung beans, azuki beans and one of my favorites, lobster roe pasta. According to one of our guests, this was our best effort yet. Cheers! Not to mention we scored some of the most beautiful lemon sole I’ve ever come across and prepared it in a manner that provoked another guest to say, “this is the best thing I’ve ever tasted in my life!” Click here to see the menu.

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