We were particularly excited about this Paso Robles Wine Dinner menu. Though we’re incredibly excited about the asparagus, morels, fava beans and peas that Spring will bring, we still have to be creative in our efforts to remain true to what winter stands for. We brought a variety of dishes to the table that not only complimented the wine, but also brought sincere excitement to the guests with some unique and uncommon flavors. Included in this menu are mung beans, azuki beans and one of my favorites, lobster roe pasta. According to one of our guests, this was our best effort yet. Cheers! Not to mention we scored some of the most beautiful lemon sole I’ve ever come across and prepared it in a manner that provoked another guest to say, “this is the best thing I’ve ever tasted in my life!” Click here to see the menu.

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