Need I say more?

Who knew you could smoke meat without a smoker? Phil, of course! The shot above is from last weekend’s barbecue – made effortlessly (well, effortlessly for Phil) in his favorite wedding gift of all, our Weber Charcoal Grill. The following day we sent our guests home with the leftovers (lucky ducks) and walked over to Tex’s Barbecue to eat (I’m dead serious) even more barbecue. We ordered a beef brisket sammy – topped with SAUCE, of course! – and a side of slaw. It was incredible! So if you’re in the mood for some BBQ (and Phil’s not around to cook it), check out Tex’s schedule and head on over to Phoenixville. He’s in town one weekend a month, smokin’ up good eats Friday through Sunday.

And I promise to post a shot of Tex’s Barbecue the next time we walk over. We ate it so darn fast