Wow. One minute it’s the holidays, the next .. it’s almost February! Here’s a few pics to fill you in on what Sauced has been up to since Phil’s last “Sauced in Utah” blog. You probably thought we never came back 
Double-Double Animal Style in Vegas: Here we are hitting up our favorite burger joint on the west coast, In-N-Out. We order them the only way you should eat them – double meat, all the traditional fixings, extra “spread” and grilled onions. Yea, that’s ANIMAL style!
Freezing our buns off in Zion National Park: We weren’t exactly dressed for a snow day, but hiking through this magical scene was the perfect way to work up an appetite for more burgers. We picked up a nice bottle of red before leaving Vegas to help with the chill in the air
